huna: a platform for creative yin food, art and culture. Our foodhall brings together some of the best international and local restaurants together under one roof.
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In February 2025, Noho Deli joined huna Takhassusi as a modern deli concept offering a curated selection of sandwiches and sides—designed for those who appreciate simple food, done right. The menu is focused and intentional. Each sandwich is made with high-quality ingredients: slow-cooked meats, freshly baked bread, and sauces
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huna has opened its doors in AlUla, offering a calm, grounded space in one of Saudi Arabia’s most inspiring cities. The location sits between the old town and the new, surrounded by the signature rock formations that define AlUla’s natural charm. It’s a quiet blend of contrast—
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From the heart of the Eastern Province, with a passion for specialty coffee and thoughtful design, Oi arrives in Riyadh opening its very first branch in the capital, nestled within huna Takhassusi. Born from a love of detail and flavor, Oi has become known for its carefully selected beans and
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Food, art and culture are the three pillars that make huna what it is along with our mission to become the biggest platform for local talent in the region. Our brands think and share the same mission. Zalata, a local concept that started with huna in Riyadh Park from day
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Pronto, a culinary gem at Huna Takhassusi, offers a delightful dining experience that caters to diverse palates. Known for its commitment to quality and innovation, Pronto has quickly become a favorite spot for food enthusiasts in Riyadh. A Fusion of Flavors Pronto’s menu is a fusion of classic and
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Since its inception, Tacoville has quickly become the go-to spot for Mexican cuisine enthusiasts in Saudi Arabia, particularly those with a passion for tacos! Founded by the visionary duo Mohammed and Walaa, Tacoville emerged from their realization of a gap in the Saudi market for authentic Mexican food. Instead of